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How To Cook Restaurant-Style White Sauce Penne Pasta at Home

If you're a foodie like me, you might have endless food cravings. Sometimes, you want something instantly that tastes like a restaurant. Today, I am going to tell you the recipe of restaurant style white sauce pasta.

photo courtesy: cookclickndeavor


  • Penne pasta - 500 gms
  • Milk 1 litre
  • Olive oil
  • Salt
  • Red chilli flakes
  • All-purpose flour - half cup
  • Butter - 2 tablespoons 
  • Ginger garlic paste - 1 tablespoon
  • Heavy cream - half cup
  • Grated mozzarella cheese
  • Parmesan cheese
  • Parsley
  • Broccoli
  • Black olives
  • Pizza sauce/ketchup
  • Oregano
  • Thyme


  1. Bring pasta to boil and add salt and oil. It should be Al dente.

  2. In a pan, add butter and sauté ginger garlic paste in it.

  3. Add blanched broccoli, black olives and let it look for 4-5 minutes or until tender.

  4. Add 1 litre of milk to the pan and add all purpose flour and stir continuously to avoid the formation of lumps. After few minutes you would see this starts thickening, at this moment add cheese, heavy cream and stir well.

  5. Add the boiled pasta. Put oregano, red chilli flakes, parsley, thyme and basil to it. For a tangy twist add two tablespoons of ketchup or pizza sauce.

Your extra cheesy pasta is ready!

Written by
Taiyaba Sarvar

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