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Quick, Tasty and Healthy Brunch (Breakfast + Lunch) Recipes

The word brunch was first used in England in the late 1800's.
Breakfast + Lunch = Brunch
Brunches are ideal on Sunday afternoons as it is too late breakfast I’m too early to have lunch.

Here are some of the easy, tasty and healthy recipes for brunch.


Recipe 1 

Ingredients:

Eggs- 2
Potatoes- 1(large)
Cheese- 50gm
Butter- 10gm

Cooking guidance:

Beat the eggs and grate the potatoes.
Mix them properly in a baking cup with salt and pepper.
Bake this mixture for about 5 minutes.
Top with grated cheese and butter and bake for another 1-2 minutes.
Serve hot with tomato ketchup.



Recipe 2 

Ingredients:  

Eggs- 2
Bananas -2
All-purpose flour- 1 cup
Vanilla essence- 2-3 drops
Milk- 1 cup
Butter- 10 grams

Cooking guidance:

Prepare a smooth batter with all the ingredients except butter and bananas.
Mash the bananas and add to this batter.
Pour one cup of this batter into a pan and fry with butter until golden brown.
Serve with honey.



Recipe 3

Ingredients:   

Leftover rice - 1 cup
Potatoes -2 medium sized
Salt and pepper
Oil

Cooking guidance:

Cook chopped potatoes in oil with pepper and salt until golden brown.
Add the leftover rice, a pinch of salt and pepper and cook for 1 more minute.
Serve with ketchup.



Recipe 4

Ingredients: 

Chicken breast- cut into small pieces
Tomatoes- chopped
Mayonnaise
Ketchup
Boiled eggs- cut into slices
Salt and pepper

Cooking guidance:

Add salt and pepper to chicken pieces and bake for about 10 minutes.
Mix all the other items in a bowl and add baked chicken pieces and serve hot.



Recipe 5

Ingredients:

Eggs- 2
Tomatoes- chopped
Cheese
Mayonnaise
Salt and pepper
Dosa Batter

Cooking guidance:

Mix all the ingredients in a bowl except dosa batter and keep aside.
Prepare a dosa on a pan and pour the previously prepared mixture over the dosa and cook for about 3 minutes with a lid on.
Serve with mango or lime pickle.



Recipe 6

Ingredients:  

Poha -2 cups (soaked)
Tomatoes
Onions
Mustard seeds
Turmeric
Salt
Asafoetida
Fried ground nuts and
Lemon
Oil

Cooking guidance:

Add 2 tablespoons of oil in a pan and add mustard seeds, asafoetida and turmeric.
Add chopped onions and tomatoes and sauté for 2 minutes.
Add soaked poha and sauté for 1 minute.
Add salt to taste and top with groundnut seeds.
Squeeze a lemon over it and serve with green Chutney.



Recipe 7

Ingredients: 

Potatoes
Carrots
Cabbage
Cauliflower
Tomatoes
Onions
Sweet chutney
Green chutney
Salt and
Curd (optional)

Cooking guidance:

Shallow fry chopped potatoes, carrots, cabbage and cauliflower with salt for 10 minutes.
Add chopped onions and tomatoes in a bowl, add ½ a teaspoon of green chutney and ½ a teaspoon of sweet chutney and salt and mix well.
Add fried veggies to this mixture and mix properly and finally add 2 spoons of curd (optional).



Written by
Indu Mithra Madhuranthakam

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